These healthy banana oatmeal muffins are becoming a favorite breakfast in our little family! This is an easy healthy breakfast muffin recipe that is packed with healthy ingredients, full of fiber, flourless and refined sugar-free.
Double the ingredients and meal prep these flourless banana oatmeal muffins to have for the week ahead. They’re the perfect healthy breakfast idea, but will also work as a snack or dessert. You only need a bowl and a muffin pan or muffin cups to make these tasty healthy banana muffins.
So, I don’t know if you’re one of the 10 people who follow me on Instagram right now, but in case you are – you might have noticed that we moved to Germany recently. At least for a little while. That’s the reason it’s been quite quiet here during the last few weeks. Moving to another country can make you silent and exhausted, that’s the description.
Good news is, things are slowly getting back to normal(er) and I’m starting to cook again and to take some pictures of my food (with my phone, sorry!). Which means new recipes.
One of my new recipes is for these healthy no flour banana oat muffins with yogurt. I came up with this recipe when I realized we’ve been eating too many chocolate cookies for the lack of actual healthy snacks around the house.
Also, I had a very rotten banana and did not want to throw it out, because I hate throwing out food.
Turns out, we all love these oatmeal banana muffins, even Aiden (my 2-year old!).