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Dinner Recipes

Coconut Shrimp Curry Recipe

Coconut shrimp curry - a tasty and healthy dinner that is spicy, creamy and simply delicious! You can make this easy Thai shrimp recipe in around 30 minutes, using red curry paste, coconut milk, lime leaves and vegetables. You can also easily use chicken instead of shrimp to make a healthy chicken curry.

You need to make this coconut shrimp curry for dinner! Seriously, it’s so creamy and spicy and delicious and it’s even healthy. Aaand, wait for it….: gluten-free and dairy free. BOOM.

Who am I?

You don’t need much to make this. Sure there’s the red curry paste, the coconut milk and the lime leaves, but other than that you probably have most things in your kitchen already.

Coconut shrimp curry - a tasty and healthy dinner that is spicy, creamy and simply delicious! You can make this easy Thai shrimp recipe in around 30 minutes, using red curry paste, coconut milk, lime leaves and vegetables. You can also easily use chicken instead of shrimp to make a healthy chicken curry.

You can also make this Thai curry with chicken or tofu or only vegetables, if you’re not a fan of shrimp. Feel free to add any type of vegetables you have at home, you don’t need to let them rot in your fridge.

Yield: 2

Coconut Shrimp Curry Recipe

Coconut shrimp curry - a tasty and healthy dinner that is spicy, creamy and simply delicious! You can make this easy Thai shrimp recipe in around 30 minutes, using red curry paste, coconut milk, lime leaves and vegetables. You can also easily use chicken instead of shrimp to make a healthy chicken curry.

Make this easy coconut shrimp curry for dinner! This Thai curry recipe is healthy, spicy, creamy and ready in around 30 minutes!

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes

Ingredients

  • 1 tsp red curry paste
  • 1 cup coconut milk
  • lime leaves or lemon grass (a few)
  • bunch cilantro
  • 10 large shrimp, peeled and deveined
  • 1 carrot, chopped
  • 1/2 cup broccoli florets
  • 1 Tbsp coconut oil
  • 1 onion, chopped
  • 1/3 cup peas
  • 1 mushroom, chopped

Instructions

  1. In a large pan, heat the coconut oil until melted and sautée the onion until fragrant. Add the coconut milk, curry paste and lemon grass. Cook, while consistently stirring the curry paste into the coconut milk until a smooth consistency is achieved. Let the curry cook for 2-3 minutes, then remove the lemon grass.
  2. Add the peas, broccoli and shrimp. Cook for 2-3 minutes then add the carrot and mushroom. Now cook for 1-2 more minutes and then turn the heat off. Sprinkle chopped cilantro on top and serve with cooked rice or quinoa.

Nutrition Information:

Yield:

2

Serving Size:

1

Amount Per Serving: Calories: 422Total Fat: 32gSaturated Fat: 27gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 58mgSodium: 375mgCarbohydrates: 27gFiber: 5gSugar: 5gProtein: 13g
© Her Highness - Hungry Me
Cuisine: Asian-Inspired / Category: Dinner

Coconut shrimp curry - a tasty and healthy dinner that is spicy, creamy and simply delicious! You can make this easy Thai shrimp recipe in around 30 minutes, using red curry paste, coconut milk, lime leaves and vegetables. You can also easily use chicken instead of shrimp to make a healthy chicken curry.

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