You need to make this coconut shrimp curry for dinner! Seriously, it’s so creamy and spicy and delicious and it’s even healthy. Aaand, wait for it….: gluten-free and dairy free. BOOM.
Who am I?
You don’t need much to make this. Sure there’s the red curry paste, the coconut milk and the lime leaves, but other than that you probably have most things in your kitchen already.
You can also make this Thai curry with chicken or tofu or only vegetables, if you’re not a fan of shrimp. Feel free to add any type of vegetables you have at home, you don’t need to let them rot in your fridge.