This creamy pasta with pesto and arugula is delicious, vegetarian, quick and easy for dinner!
I used store-bought genovese pesto, some tomato puree and cream cheese to make the sauce. Proud of myself for living that healthy lifestyle and getting my vegetables in during winter. Oh, well, I also put a lot of arugula in these. I think it totally cancels out the cream cheese, cheese and that whole pasta thing.
Also this was pretty amazing and something I would definitely daydream about when I start eating low carb again. Let’s focus on the positive though.