You read right: creamy shrimp pasta! I had it for dinner (as you can tell by the dark pictures), it’s easy, quick and you will want to eat it all in one sitting!
There isn’t really much to say about this pasta recipe. Seriously, I can’t come up with anything else other than mmmmmmm. I mean it’s shrimp and it’s creamy. And it’s pasta. Put some basil in it and I will marry you. Did you hear me pasta?
You see, I didn’t use white wine to make the sauce. I didn’t use butter. I used cream cheese and milk and I feel good about it. I’m a simple person, who doesn’t know how to not overuse butter or make it work with white wine. We cool? I’m so not butchering anything Italian right now.
Also I used small (or maybe medium) shells here, but feel free to use any pasta you want. I did not overdo it with the shrimp, because I’m stingy. If you want to – add more shrimp. But it has a lot of cholesterol, just FIY.
What a pep talk. Now, to the recipe!
Try Also: Creamy Cheese Tortellini with Spinach