Don’t skip dessert and try some of these delicious and easy gluten free dessert ideas!
These healthy dessert recipes include easy no-bake desserts, gluten free cookies, gluten free pies and bars and more! All gluten-free recipes are made with no flour, or easy to find gluten free flours like almond flour or gluten-free oats.
Gluten Free Cookies
These are currently my favorite cookies, I just can’t stop making them. The fact they’re super easy to throw together and addictive isn’t helping either! Ingredients include maple syrup, almond flour, coconut oil and gluten free oats. Recipe here.
If you love peanut butter and chocolate, then this is the recipe for you! You can find it here.
The cookie version of a super tasty blueberry muffin – so good, these cookies are even good for breakfast! Recipe here.
Just a few simple ingredients and you’ve got yourself a batch of these vegan and sugar-free banana cookies! Recipe here.
Craving some chocolate? You need to make these delicious brownie cookies! Recipe here.
You can make these vegan cookies using any nut-butter you want! You can whip up a batch from scratch in 20 minutes.
Chewy on the outside, soft on the inside – these flourless chocolate chip cookies just melt in your mouth. Recipe here.
Gluten Free Pies And Bars
This delicious apple dessert is made with simple ingredients like apples, almond flour, maple syrup, coconut oil, and cinnamon. It’s vegan and paleo. Recipe here.
Black beans make the base for these delicious brownies and you’ll never even know they’re one of the ingredients. Fudgy, chocolatey and delicious. Recipe here.
Made with oats, nut butter and coconut sugar, these blondies are quite addictive! Recipe here.
Creamy and perfect butternut squash pie that is vegan and gluten free. Recipe here.
Make this delicious cheesecake using oats, honey and cream cheese or for a more high-protein lower fat version: cottage cheese. Recipe here.
Want to eat chocolate cake every day? You can, this flourless everyday cake is made with oats, cacao powder and will satisfy your chocolate cravings! Recipe here.
Tasty, easy apple cake that comes with a crispy topping. Serve hot or cold with some natural almond butter, or if you want – your favorite ice cream.
Yes, you can make many things with gluten free oats and this carrot cake should be one of them. It’s super delicious as is, but if you do love the frosting, simply combine cream cheese, some orange juice, vanilla and maple syrup or honey in a bowl, then top the cake and refrigerate for about 30 minutes. Recipe here.
Pumpkin pie that you can hold in your hands and even have for breakfast! It’s a tasty vegan dessert made with gluten free oats and nuts. Recipe here.
You only need a bowl and a fork to make the batter for this flourless gluten free banana bread! It’s so good! Recipe here.
If you’ve got some peaches to use up, make this amazing peach dessert! I recommend enjoying this recipe just as people should serve revenge – cold. It’s super fresh and especially good during late summer. Recipe here.
This apple pie is a mix between a crumble and pie! The crust and the topping are both made with gluten free oats, maple syrup and coconut oil and the apple filling is made with apples, cinnamon and coconut oil. Recipe here.
No Bake Gluten Free Desserts
These mini cheesecakes are addictive and so easy to make! The gluten free crust is made with ground oats, coconut oil, maple syrup or honey and cinnamon. Such a delicious treat! Recipe here.
These are nutritious, easy to make and really delicious! Recipe here.
This no bake dessert is so easy! All you need to do is mix the ingredients, spread in a container and freeze! Sweet and refresRecipe here.
Lots of nut butter and chocolate, but hey, you can mix these in about 10 minutes. Leave in the fridge for 40-50 minutes and you’ve got yourself dessert. Recipe here.
This is a high-protein cheesecake made with cottage cheese! The crust is made with almonds, walnuts and oats and you wouldn’t believe it, but it’s so refreshing and so good! Recipe here.
Gluten Free Muffins
Now, if you don’t want to get addicted, don’t make these. But you should at least taste them once. I know, I’m contradicting myself. These are pretty much like blondies and the batter comes together really easily. Recipe here.
Now, these are kinda like brownies. And they’re vegan and made with almond butter, oats, cherries and cacao powder. Recipe here.
You need to have these pumpkin muffins in your life! I know, they’re very ugly, but they’re so tasty. So, so tasty. If you’re wondering what to do with that pumpkin puree, make these. Lots of them. And eat them. Recipe here.
Do we count blueberry muffins as breakfast or dessert? I think both is good for these, as they’re not overly sweet, but taste amazing. Recipe here.
More Gluten Free Recipes:
- 12 Quick And Easy Low Carb High-Protein Meals
- 20 Low GI Recipes To Reduce Inflammation & Lose Weight
- 22 Gluten Free Dairy Free Dinner Ideas
- 2 cups cottage cheese
- 2 tbsp vanilla
- stevia to taste*
- ¼ cup almonds
- ¼ cup walnuts
- ¼ cup oats
- ½ tsp cinnamon
- mixed frozen berries
- Using a hand blender combine cottage cheese, vanilla and sweetener, blend until really smooth (takes me about 4-5 minutes).
- Grind oats and nuts in a food processor or a nut-grinder. Add some cinnamon if you want.
- Spread the oat and nut mixture in a large glass container that you can put in the freezer/fridge. Press the mixture down, so that it feels and looks like a crust.
- Spread the cottage cheese filling on top.
- Top with berries of your liking – I used mixed frozen berries, because that’s what I had at home.
Original no bake cheesecake recipe at Beauty Bites.
Amount Per Serving: Calories: 256Total Fat: 14gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 18mgSodium: 440mgCarbohydrates: 16gFiber: 3gSugar: 7gProtein: 16g