Even a child can make these delicious and easy vegan baking recipes!
Wondering what to make for dessert? If baking is your passion and you’re wanting to make something plant-based – then try our easy vegan baking recipes! Not only will they satisfy your sweet tooth, but you will also treat yourself to some of the tastiest healthy vegan desserts.
So, whether you crave cookies, bars, cakes, or pies, set off for the kitchen and let the baking begin.
Easy Vegan Pie and Cake Recipes
Want to impress someone with your baking skills? This is the place to start! You can pretty much choose whichever fruit is in season and use it to make any of these delicious and healthy vegan pie and cake recipes!
This sweet temptation has the potential to become your favorite vegan baking recipe! Especially if you stick to a gluten-free diet. What it calls for is sweet apples, oats, maple syrup, coconut oil, and cinnamon.
Yes, you read it right!
Only five simple ingredients that you are about to turn into the most delicious healthy vegan dessert you have ever tried. Just prepare the crumble by grinding the oats and mixing them with oil and maple syrup. Then sauté the apples and bake. Serve with either vegan ice cream or your favorite topping and enjoy!
This vegan crumble pie is so sweet and creamy that even if you don’t like butternut squash, you are sure to crave more. Just cut, peel, and chop the butternut squash. Then boil and mix with coconut oil, coconut cream, spices, and some ground oats.
As for the crust, it can’t be simpler to make. In your food processor, pulse ground oats, coconut oil, some sort of sweetener, and a little water. Decorate with chopped walnuts or pecans on top and then bake. Let it cool off in the fridge for a few hours, or just in case you can resist the temptation, overnight.
How about a vegan, flourless, and sugar-free plum pie dessert? If the idea made your mouth water, then roll up your sleeves and take out the baking pan. What you need for the crust is oats, dates, coconut oil, and walnuts.
As for the filling, just sauté some fresh plums in coconut oil and you are ready to assemble the plum crumble pie. Form the crust on the bottom of a baking tray. Then spread the filling evenly and form the crumbles on top. Bake until golden brown and then serve with whipped coconut cream.
Whether looking for a nourishing breakfast or a sweet dessert, this cherry crumble is certainly worth a try. So, if cherries are in season and you find yourself in abundance, then this healthy baking recipe is for you.
Firstly, wash and pit these cherries. Then prepare the mixture for the crumble – you’ll need almond flour, oats, maple syrup, and coconut oil. Finally, assemble your dessert by forming a crust and layering the cherries on top. Finish it by squeezing the rest of the mixture between your hands to form the crumbs. And bake. Serve with either vegan ice cream or a glass of plant-based milk of your choice.
This apple cake recipe is so simple and easy that you’ll want to cook it over and over again. It’s vegan, gluten-free, and absolutely flavorful and delicious. It could also be served for breakfast or as a snack on the go. What is more, it’s a great meal prep recipe because you can easily store it in your fridge for 3-4 days. So, what are you waiting for? Grab those apples and let’s bake!
Easy Vegan Cookie Recipes
When it comes to vegan baking recipes, cookies are one of the things that immediately pop into my head! To make these easy cookies, you need no egg, no dairy, not even flour…I promise they taste good! Actually, they taste amazing.
If you are a fan of cookies, then these super easy healthy banana cookies are your best bet. The recipe calls for only a few basic ingredients – almond flour, bananas, coconut oil, vanilla, and baking soda. Naturally sweet and super fluffy these cookies can be served for breakfast or as a snack.
Cookies with chocolate! Can you think of anything more delicious for dessert today? They are not only tasty but also super healthy. Made with only wholesome ingredients like almond butter, almond flour and maple syrup, they will require just 15 minutes of your time.
Just be warned! You may easily become addicted to these healthy, gluten-free shortbread cookies layered with almond butter and chocolate. Made with oats, blanched almond flour, coconut oil, maple syrup and chocolate, these are simply irresistible. If by any chance there are some cookies left after you make them, store in an airtight container in the fridge for 3-4 days.
Got some super-ripe bananas that have started to go brown? Then use them in this simple but healthy vegan cookie recipe. You will only need four more ingredients – desiccated coconut, almonds, vanilla as well as oats. So, peel and mash the bananas, mix with the other ingredients, shape the cookies and bake until golden brown. If you, like myself, love chocolate, then melt some and drizzle over the cookies.
Easy Vegan Muffin and Bar Recipes
If you love baking then you can’t go wrong trying our healthy vegan recipes for muffins, brownies and bars.
Do you like muffins? How about chocolate? If the answer to both questions is a resounding “yes”, then get ready for a delicious healthy treat. These muffins are so fudgy and melty, that you will be obsessed with their rich brownie taste. You won’t need flour, but you will need to have some oats, almond butter, cacao powder, and coconut sugar when you’re baking these vegan muffins.
Do you like apple crumble? If yes, then you’ll also love these apple crumble bars. They are both super delicious and healthy and will take only 30 minutes to make. That is just another one of our vegan baking recipes that calls for only simple and nourishing ingredients. Apples, almond flour, and maple syrup are basically all you need. Well, some coconut oil to sauté the apples and cinnamon, of course.
So, this is the second muffin idea on our list of favorite vegan baking recipes! And it’s a GOOD one…These almond butter oatmeal muffins will satisfy your sweet cravings and boost your fiber intake. So, grab some oats, almond butter, coconut sugar, and some dark chocolate chips, mix them together and let the baking begin. Only 20 minutes and you can enjoy these melt-in-your-mouth vegan muffins.
If it’s fall and there are pumpkins all around you, then you need to try this healthy vegan dessert! You’ll need some oats, coconut oil, maple syrup, nuts and pumpkin! These bars have a creamy, nicely spiced filling and a crumbly crust and topping made with oats. I actually love having these in the morning for breakfast, but they’re also great for dessert! So, if you’ve got the ingredients, go straight to the kitchen and get started with these vegan bars!
What is the first thing that comes to mind when you hear the magic words black beans? It’s not brownies, I bet. Well, even though beans are not the most popular ingredient for a dessert, don’t be fooled.
These brownies are so fudgy and rich in taste and flavor that you will easily fall in love with them. One of the easiest vegan baking recipes with chocolate, these gluten-free brownies are a must-try!
If you have some almond butter and are looking for healthy vegan desserts to bake, then you should certainly try these wonderful oatmeal blondies. They’re sweet, fudgy and full of almond butter flavor with melty chocolate spread throughout.
To bake them you’ll need oats, coconut sugar, water, almond butter, baking soda dark chocolate and about 20-30 minutes!
This might be our last vegan baking recipe, but it sure isn’t one you want to skip! Definitely make it – it is so so worth it. I know I sound annoying, but I actually made it yesterday again and just had some for dessert…and it really is so good!
More Easy Vegan Recipes
I hope you enjoyed these easy vegan baking recipes! For more plant-based meal ideas, check these out:
- 2/3 cup almond butter
- 3 heaping tablespoons coconut sugar
- 1/2 cup oats
- 2 tablespoons cocoa powder
- 1/2 cup filtered water
- 1/3 cup chocolate chips
- 1/2 tsp baking soda
- Mix the almond butter with the coconut sugar and cacao powder in a large bowl. Stir in the oats and baking soda. Gently stir in the water until everything is well mixed. You will get a mixture with a loose consistency. Let it sit for 10-15 minutes so that the oats can soak up the moisture and it thickens. In the meantime preheat your oven to 180C or 350F and grease the muffin liners with some melted coconut oil - this will prevent the muffins from sticking to the paper when you're peeling it off.
- Once the mixture has thickened, stir in the chocolate chunks.
- Fill each muffin cup with the mixture.
- Bake for about 20 minutes. The muffins shouldn't be too firm to the touch, do not overbake them. Let them cool off a bit and enjoy!
- Store leftovers in an airtight container in the fridge.
You can find the original recipe here.
Amount Per Serving: Calories: 234Total Fat: 16gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 12gCholesterol: 0mgSodium: 94mgCarbohydrates: 20gFiber: 4gSugar: 11gProtein: 6g