Healthy Salmon Bowls With Chickpea Salad (Meal Prep Option)

These salmon bowls with chickpea salad are delicious and easy to make! You can meal prep this healthy salmon recipe at the beginning of the week or cook it in around 30 minutes for a quick weeknight dinner or on the weekend.

Salmon Bowls With Chickpea Salad

So I wanted to share this recipe for a long long time, because I’ve been making it since last summer, but it’s really tough to take a good picture of your food when it’s already dark. It always looks creepy and not like something you’d like to eat.

So I waited and waited and finally made this bowl for lunch one time, so that I can photograph it. Here are the main players in it:

• salmon – cooked in a pan with some herbs
• a delicious chickpea salad
• some fresh radishes
• your favorite dip/sauce. For the version I photographed, I used a sauce made out of zucchini, chickpeas and garlic, but didn’t quite like it. Other times I’ve made these bowls I loved hummus and this avocado sauce – so I recommend using one of those.

So yeah, I did not love the sauce, but I don’t want to wait another 6 months to be able to take a picture when the sun is out. This is it and I’m being completely honest. Use your favorite, favorite sauce. Anything like tzatziki, hummus, avocado or yogurt-based sauce will be great.

If you want to meal prep these bowls simply keep the separate parts in different containers, without adding dressing and tomatoes to the salad and it will be good.

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