Making this spicy avocado sauce takes 5 minutes and it can upgrade and freshen up any meal you make at home.
- 1 avocado, ripe
- 1 tbsp lemon juice
- 1 garlic clove, minced
- 2 Tbsp cilantro, chopped
- 1/2 tsp crushed red pepper (or more)
- salt to taste
- Using a fork mash avocado with lemon juice and garlic until creamy and fluffy. Add in the chopped cilantro, crushed red pepper. Add salt and pepper to taste. You can also make this sauce by using a hand blender or a food processor, but I was too lazy to clean all that up, so I used a fork and the force.
- You can use this sauce in wraps, burgers, bowls or on the side with meat, rice, or even tofu. (I used it in these tofu wraps).
Amount Per Serving: Calories: 332Total Fat: 30gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 23gCholesterol: 0mgSodium: 601mgCarbohydrates: 20gFiber: 14gSugar: 2gProtein: 4g