Make this easy garlic salmon shrimp risotto recipe for dinner this week! It comes together in only one pan, with very little effort and it’s pretty addictive.
Made without wine, the risotto with shrimp and salmon needs a good amount of garlic and only a few other ingredients like risotto rice and vegetables. Comforting and delicious, your family will for sure love this one-pan dinner recipe.
This simple risotto recipe is gluten-free, kid-approved from a very picky eater and so good you will want to eat too much of it. I know it, because I’ve done it.
Salmon And Shrimp Risotto
I’ve been thinking about making this risotto with shrimp and salmon for about a week before it became reality. Some people envision outfits, their wedding days, concerts, their career, having fun with friends…I remember when I was one of those people.
Now I only envision dinner and more importantly making family dinner. Not even so much eating it, as making it. Although, who makes an entire pan of tasty salmon, shrimp and rice and doesn’t eat at least 1/3 of it? Come on.
You will love how easy this risotto recipe is. Almost everything cooks together beautifully in one pan. Not a lot of work, and it turns out so good and there’s so much of it…I love it. In the last few minutes, I put some mozzarella and Parmesan and garlic in the recipe, and it’s just wonderful. Everyone, even my son, loves this rice dish.
What Rice To Use For Risotto
When making risotto, use short-grain rice. The variety I usually use is arborio rice and it really helps to create that creamy texture that makes risotto so comforting. Using other varieties of rice might be okay, but it will not result in the same texture that just makes you want to crawl in and take a nap (okay, maybe that’s just me, I love naps).
